Satisfying wine and beer pairings for lamb

So you want to show off your culinary skills at the next dinner you’re hosting this weekend with a delicious lamb feast? Be sure to choose the right beer and wines to match the flavors on your plate!

Although both red and wine are great for any American lamb meal, it is important to combine the correct type to complement the particular ingredients in the meal you are preparing. When it comes to beer, finding a mate is a bit more difficult. Once you decide on the recipe you want to make, it helps to know which batches and bottles to serve with your lamb dish. Read on for delicious wine and beer pairings perfect for a variety of lamb dishes.

White Wines:

Pinot Gray – Pairs well with lamb salad and goat cheese

Pinot Gris is a light-bodied wine famous for its citrus flavors and clean, fresh finish. These light attributes make it perfect for lighter lamb dishes.

White sauvignon – Goes well with roast lamb and root vegetables

Sauvignon Blanc is a light to medium bodied wine with a fresh flavor with a strong and daring finish. These qualities allow it to pair well with hearty and light lamb dishes.

Chardonnay – It pairs well with Lamb and Vegetable Stew

Chardonnay is a medium to full bodied white wine that offers rich oak and vanilla flavors. This makes it a good addition to more hearty lamb dishes.

Red wines:

Bordeaux – Combines well with Leg of Lamb with Rosemary and Garlic

Bordeaux is a combination of Merlot and Cabernet Sauvignon, which makes it a very easy to drink red wine. It pairs well with almost any simple lamb dish.

Pinot noir – Goes well with roasted rack of lamb

Pinot Noir offers earthy and subtle flavors ranging from dried cherries, raspberries, and hints of vanilla. This makes it perfect for the fanciest meals.

Syrah – Goes well with grilled tenderloin chops

Syrah red wine offers deep, dark flavors. This intensity makes it perfect for a variety of lamb meals, including leg of lamb with rosemary and garlic.

Beers:

Porters – It pairs well with lamb pasta and vegetables

Porters are rich, dark, and malty, often resembling plain coffee beans or cocoa. They also go well with leg of lamb with rosemary and garlic.

Stouts – Goes well with braised leg of lamb

The stouts are silky and salty, and they beautifully complement the earthy flavors of the lamb. They also go well with lighter lamb dishes.

Pale ales – Goes well with roasted rack of lamb

Pale ales are great options for a boldly flavored lamb dish. They also pair well with grilled lamb loin chops.

Amber beers – Goes well with spicy Lamb Chili

Amber ales have a balanced fruit and malt flavor. They pair well with spicy lamb and heart recipes.