Make Some Healthy Kid-Friendly Muffin Recipes

Children generally love to indulge in desserts. Although you may want to prevent your kids from eating sweets on a regular basis because of the bad calories attached, you can always whip up some healthy desserts. One of the favorite sweets of all children are, without a doubt, the Muffins. So, we bring you a very interesting and unhealthy muffin recipe, especially for children.

This recipe, made with oatmeal and yogurt, has been highly appreciated around the world for its delicious flavor and healthy filling. The rolls are moist and keep for a few days, have a good crust and flavor that makes them go as soon as they are cool enough to eat. It is highly appreciated by parents, since both yogurt and oatmeal are perfect for making any food healthy. Also, children generally don’t like to eat things like oatmeal and yogurt. Therefore, this is the best way to feed them these healthy things in a delicious and delicious way. You can present these alongside nicely browned baked muffins and I’m sure the kids will enjoy the treat as much as any of their other favorite things. You can also experiment a lot with the flavors of the muffin. Some of the most popular muffin flavors for this recipe are cinnamon, banana, and blueberry. You can even include modern muffin flavors like chocolate and chocolate chips to make the muffins.

Healthy Muffin Recipes for Kids

Required Ingredients – First of all, you need to gather all the essential ingredients to start making the recipe. Some of the most important ingredients are natural unsweetened yogurt, oat flakes, egg, vegetable oil, sugar and self-rising flour, banana puree, and cinnamon.

Method to make healthy muffins

Mix the yogurt and oatmeal and let it rest in the fridge for half an hour. After soaking, beat the egg, sugar and oil, and add the flour with the ingredients for the flavor combination you have decided on. Pour the mixture into a greased muffin pan. You will receive 12 large or 24 small muffins. If you’re baking them for lunch boxes, it’s a good idea to line the tins with paper muffin liners. Bake at 200C/400F for 15 to 20 minutes, until the top is springy to the touch and golden. Then serve them with the fresh yogurt and oatmeal mixture.

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