Ski accommodation We wish you a good profit!

The Swiss have a deep fervor for cooking. Its meticulous food preparation is a fusion of Italian, German and French cuisines. A blend of culture fused with carefully selected ingredients, there is nothing to expect except excellent catering reflected in a rich source.

The Swiss delight in cheese as an element of most of their cuisine. Raclette is one of the most famous dishes for both locals and tourists. Sausages are also a popular specialty. Bratwurst, Saucisson, Schüblig, Emmentalerli, and Wienerli are some of the varieties to choose from. Wurstsalat is a famous dish that includes sausages and cheese.

In the heart of St. Mortiz, Switzerland’s adaptation of the winter wonderland, lies a three-star hotel called Laudinella. The hotel has six restaurants offering the best Swiss and international cuisine. The Hotel Hauser restaurant also caters to the same categories. The hotel has three stars and is located at the foot of Piz Bernina, St. Mortiz. These ski lodges combine their panoramic scenery with the best dishes, a very good combination. There are numerous ski lodges in Switzerland that make the most of this advantage, as nature is on your side.

Austrian cuisine is often reflected in Viennese cuisine. The cause dates back hundreds of years, when Austria was still known as the Austro-Hungarian Empire. Over the generations, Austrians have managed to innovate their cuisine. They took influences from other regions and combined them to create a very creative version that their cuisine is recognized around the world. Aside from the delicious Frankfurt sausages and Wiener Schnitzels, Austrians earn the utmost respect for their great cakes and pastries. The preparation is complicated but it is sure to satisfy even the most demanding palate. Sachertorte is an Austrian treasure in printing a chocolate cake with apricot jam filling, a regional specialty created by the delicate hands of a Konditorei, a “cake specialist”.

The selection of restaurants in Austria is extensive. There are restaurants in the ski resort, in the ski lodges, even on the slopes. In any case, Austrians love food and obviously show it off in the many restaurants in their territory.

French cuisine began as a movement during the Middle Ages and has evolved into a way of life throughout the centuries. The kitchen is distinguished by its intense diversity and style. Regions have their own individual specialty; however, the most prominent characteristics of French cuisine are wine and cheese. Champagne, for example, is known for sparkling wine, which is named after the region, of course. Similar is the case of Burgundy and Bordeaux. The Loire Valley produces high quality goat cheese. Franche-Comté is known for its Epoisses cheese, while the Alpine regions offer a variety of cheeses in Tomme, Reblochon, Vacherin and Abondance.

Résidence Les Balcons de Belle Plagne highlights a restaurant called Le Chalet de Kanter Master, which serves the best of what France has to offer. Ski accommodation in France can be expensive, but the moment the food touches your tongue, you will never be able to ask more questions or express more doubts. The answer is on your plate.