Durability is the ability of any product or thing to survive for a longer period of time and not wear out quickly. When we think of buying wooden restaurant chairs, we must take the durability factor seriously. These days, there are a lot of cheap restaurant chairs hitting the market. Its construction and style are similar; however, the quality of the raw material is different. Historically, European beech wood is the industry standard and has been for the past 30 years. Beech wood offers numerous benefits for woodworkers: it is a heavier and denser wood, it is easier to work with, and its color and stain are relatively consistent. Only in recent years has rubberwood made its way onto the commercial market. Used primarily in inexpensive home furniture, rubber wood has become increasingly common in the commercial furniture industry due to its lower price.
However, rubberwood restaurant chairs fall apart. This is not nonsense. Once extracted from its native subtropical environment and exported to the US, the wood expands and contracts due to its innate absorptive properties, causing the frame to swell, contract, and eventually break. Also, like pine, rubberwood likes to move around a lot. When moving, it refers to the way wood likes to bend and twist. Attached chairs are susceptible to this problem.
The way you can tell the difference between rubber wood and beech wood is by the grain of the wood. Rubber wood has a total absence of grain, while beech wood will have some grain. Rubber wood is not a very light colored wood and attempts to color it will result in some yellowish tints. Most of the time you will see rubber wood of a dark color that can mask the color. Lastly, rubber wood is lighter than beech wood. In a standard chair, it weighs about 2 pounds less. When you touch wood, it sounds like you touch rubber.
If you go to the furniture market, you should pay particular attention to the durability factor and you should not forget the furniture seller about the materials used to make the chair before you buy it. It is only the material used in the manufacture of furniture that always matters the most.
Many large chain restaurants use laminate tables because they are cheaper and more durable than solid wood tables. Solid wood tends to warp or level water rings and will wear away after continuous chemicals wear away the top layer.