3 Simple Crock Pot Recipes With Extraordinary Taste

Since slow cookers are known to make meats tender and juicy and keep veggies fresh and crisp, dishes cooked in a crock pot have been shown to taste delicious and savory, perfect for when you want something. tasty but you don’t really have much time. to spend in the kitchen.

Cook these 3 simple clay pot recipes and you won’t regret it:

Slow Cooker Swiss Tomato Steak

What do you need:

• 1/2 pound Swiss steak (3/4 inch thick)

• 1 small onion, thinly sliced

• 1 can of tomato sauce

• Salt and ground black pepper to taste

Place the onion in a slow cooker. Cut the Swiss steak in half and season with salt and black pepper. Place the steak over the onions in the slow cooker and pour the tomato sauce all over the meat. Cover and cook for 8 to 10 hours. It is best served with mashed potatoes and rice.

Delicious Spanish Rice Crock Pot

What do you need:

• 1/4 kilogram ground chuck

• 1 small onion finely chopped

• 1 cup tomato sauce

• 1/2 cup of water

• 1/3 cup green bell pepper, chopped

• 1/4 cup converted uncooked long grain rice

• 1/2 teaspoon Worcestershire sauce

• 1/2 teaspoon chili powder

• Salt to taste

In a skillet over medium heat, cook the ground mandrel until golden brown, about 5 to 7 minutes. Place the cooked meat in a slow cooker, then add the onion, tomato sauce, water, green bell pepper, long grain converted rice, and Worcestershire sauce. Season the mixture with chili powder and salt. Stir to combine the ingredients well. Cover and cook for 8 to 12 hours over low heat.

Slow-cooked chicken with green sauce

What do you need:

• 1 kilogram tomatillos, shelled

• 3/4 kilograms of chicken thighs

• 4 garlic cloves, minced

• 1 onion, quartered

• 2 poblano peppers, stemmed and seeded

• Juice of 1/2 lime

• 1/2 cup of chicken broth

• 1/2 cup fresh coriander chopped

• 1 tablespoon canola oil

• 1 tablespoon of cornstarch

• 1/2 tablespoon dried oregano

• 1 teaspoon kosher salt

• 1/4 teaspoon ground black pepper

Combine tomatillos, garlic, onion, poblano peppers, and canola oil in a bowl. Toss to coat. Cook on a preheated broiler for 10 to 12 minutes. Place the mixture in a blender or food processor. Add lemon juice, chicken broth, coriander, cornstarch, oregano, salt, and pepper to the blender. Cover and blend until smooth. Place the chicken thighs in a slow cooker and pour the green sauce over the chicken. Cook for 4 hours over low heat.

Do you want an extraordinary meal with minimal effort? Cook these easy crock pot recipes!