. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Deciding what to serve your guests at a party you are hosting is no easy task. You don’t want to prepare something too simple that won’t whet their appetite, or serve something too fancy that may be too complicated and time consuming to cook. Think simple but delicious – these easy party recipes are sure to hit the spot!

Corn Cheese And Sea Salt

What do you need:

  • 4 pieces. Corn on the cob, shucked, freshly boiled
  • 1/2 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons of garlic paste
  • 2 teaspoons coarse sea salt
  • pinch of parsley

In a small bowl, mix the melted butter and garlic paste until well combined. Arrange the freshly boiled corn on a serving platter and drizzle with the butter-garlic mixture. Top with Parmesan cheese and sea salt. Sprinkle with parsley to decorate. It is best served as an appetizer or as a side dish.

the party burger

What do you need:

  • 1/2 kilogram ground chuck
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 4 lettuce leaves
  • 4 sliced ​​tomatoes
  • 12 onion rings, cooked
  • 1/2 cup barbecue sauce
  • olive oil
  • Sea salt and ground black pepper to taste

With clean hands, divide the ground beef into 4 and create patties. Brush the sides of each burger with olive oil, then season with sea salt and pepper. Cook on a preheated grill, covered, for 3 to 4 minutes. Flip, brush with barbecue sauce, and continue grilling for another 3 to 4 minutes, brushing with more barbecue sauce. Place a slice of cheese on top of each burger and cook on the grill, covered, until the cheese is melted. Quickly toast the hamburger buns and brush the insides with barbecue sauce. Place the burger, 1 lettuce leaf, 1 tomato slice, and 2 onion rings on a bun to make the burger.

Crisp Berry Blast

What do you need:

  • 1 cup strawberries, halved
  • 1 cup raspberries
  • 1/2 blueberries
  • 1/2 cup of blackberries
  • 1/2 cup old fashioned oats
  • 1/4 cup plus 2 tablespoons flour
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 3 tablespoons cold butter, diced
  • 1/4 teaspoon bicarbonate of soda
  • 1/4 teaspoon cornstarch
  • 1/4 teaspoon plus a pinch of salt

Combine the strawberries, raspberries, blueberries, blackberries, 2 tablespoons of flour, white sugar, cornstarch, and a pinch of salt in a bowl. Divide the mixture between 2 5-inch pans. In a separate bowl, combine oats, 1/4 cup flour, brown sugar, butter, baking soda, and 1/4 teaspoon salt. Mix until the mixture is well combined. Divide the mixture between molds and press lightly. Bake in a preheated oven (350F) for 20 to 25 minutes. Allow to cool before serving.

Your guests are sure to enjoy these delicious party recipes!

Leave a comment

Your email address will not be published. Required fields are marked *