Hypoglycemia – Common Misconceptions Explained

Hypoglycemia is a condition that can occur with people who have type I or type II diabetes. It occurs when you have too little blood sugar or glucose in your system. Although it is mainly diabetics who suffer from the symptoms of hypoglycemia, anyone can suffer from them. It can be caused by many different things, including fasting or poor nutrition.

It is true that there is a misconception that if someone suffers from hypoglycemia they should be given something sweet to eat. In fact, it is much more likely that the person suffers from a lack of protein. Peanut butter is a great option for someone who has hypoglycemia.

One way to view hypoglycemia is as the opposite of diabetes. Diabetics should avoid having too much sugar as they have high blood glucose levels. Hypoglycemics, on the other hand, have low glucose levels and need to replenish the lack of sugar. It is quite common for many diabetics to develop hypoglycemia as a reaction to their diet or insulin intake. This must be differentiated from people who develop the condition due to poor diet.

Symptoms of hypoglycemia

There are many symptoms that hypoglycemics can experience. The most common are feeling anxious, sweating more than usual, clammy skin, palpitations, and feeling faint. This happens when the brain begins to shut down as a result of glucose loss.

It is a potentially dangerous situation. If left untreated, a person could slip into a diabetic coma or even die from their hypoglycemia. If you suspect that someone has these signs, you should give them something to eat, preferably high in protein.

More serious symptoms, such as vomiting and stomach pains, may also occur. If hypoglycemia continues, the victim may experience neurological effects such as slurred speech, tiredness, headaches, and a general slowing of brain function.

If you are not sure whether or not someone is suffering from hypoglycemia, you should call a doctor right away. The doctor will need to do a physical exam and will probably want to take a blood sample. This will help determine if the patient has a healthy blood sugar level or not.

In many cases, hypoglycemia is not a cause for concern. It may simply be the result of an improper diet. However, if the condition continues to be a problem, you should always see a medical professional to find out the real cause of the condition. You will be pleased to know that many times the cause cannot be established and the situation improves on its own.